Abigail's Outback Kitchen Black Sauce 'Campfire Zest' Australian Made - Kinnon & Co's The Station Store

We would like to wish all families a very Merry Christmas and a Happy New Year. Unfortunately, any orders placed now can't be guaranteed delivery before Christmas due to Australia Post Guidelines. However, any orders placed before the 24th of December will be posted right away. Orders placed between the 24th of December and the 17th of January will be posted on the 18th of January due to our store being closed.

Preserves, Condiments

Abigail's Outback Kitchen Black Sauce 'Campfire Zest' Australian Made

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Campfire Zest Black Sauce - Abigail's Outback Kitchen
Handmade at Nogo Station, Longreach

Whether you're frying up a big breakfast on the campfire or thrownig some sausages on the barbie at home, this tasty sauce brings all sort of outback magic to meat and vegetables.

Ingredients: Vinegar, golden syrup, plum jam (plums, sugar, acidity regulators (330, 331), gelling agent (fruit pectin), chillies, garlic, cloves, allspice, cayenne pepper, salt.

Enjoy a little taste of the outback in your home cooking. Abigail's recipes are handed down from both her grandmothers and have been perfected in the Kinnon family kitchen, sometimes with a little reinvention, always with a lot of love.