A cookbook for those who celebrate family life and the joys of authentic, homestyle country baking.
A delightful cookbook to excite baking fans and Australian outback enthusiasts alike.
What makes this cookbook extra special is Abigail's memories of cooking the recipes as she grew up in the Queensland outback - and how they fitted into her outback family lifestyle and happy occasions. Family photos give a nostalgic feel and capture a way of life that city kids can only dream of. This first volume features 'smoko' recipes (smoko is the Australian tea or coffee break, which can be a meal in itself in the outback!).
Scones, Breads and Muffins
Plus handy tips from days gone by, Kinnon family photos and personal stories.