Recipe Book Everything I Know About Cooking I learned from the CWA
Size: 13cm x 19cm Pages: 143
More than 150 tried-and-true recipes from the Country Women's Association of NSW.
The perfect sausage roll snack, a succulent Greek-style roast chicken for dinner or Opera House slice for afternoon tea - Everything I Know About Cooking I Learned from the Country Women's Association of NSW is the perfect kitchen companion. Offering exhibition tips, catering hints and a range of tried-and-tested recipes to suit both the beginner and the more experienced cook, you'll find recipes for snacks, soups, sandwiches, salads, main courses, desserts, cakes, biscuits, slices and - of course - scones!