Black Sauce - 'Campfire Zest'
Black Sauce 'Campfire Zest' - Abigail's Outback Kitchen
Handmade at Nogo Station, Longreach
Whether you're frying up a big breakfast on the campfire or throwing some sausages on the barbie at home, this tasty sauce brings all sort of outback magic to meat and vegetables.
Ingredients: Vinegar, golden syrup, plum jam (plums, sugar, acidity regulators (330, 331), gelling agent (fruit pectin), chillies, garlic, cloves, allspice, cayenne pepper, salt.
Enjoy a little taste of the outback in your home cooking. Abigail's recipes are handed down from both her grandmothers and have been perfected in the Kinnon family kitchen, sometimes with a little reinvention, always with a lot of love.