Recipe Book 'Tastes of my Outback Life: Volume Two - Midday' by Abigai - Kinnon & Co's The Station Store

Recipe Book 'Tastes of my Outback Life: Volume Two - Midday' by Abigail Mickan nee Kinnon

Pages: 80 plus cover    Size: 20cm x 20cm 

About the book: Tastes if my Outback Life: Volume Two - Midday is written by store owners daughter Abigail Mickan. It includes recipes to help ease the pressure of midday entertaining for a large number of people. Some recipes included are ginger beer, mango chutney, black sauce and more. 

Note from the author: Among raising three children volume two “Midday' is ready.
When shearers, stockmen and kids turn up at Midday all hungry, my grandmother told me an old trick. Put the tablecloth on, set the table and start frying an onion.
When they see the set table and the smell of onion cooking, even though nothing else is ready,  they are satisfied that lunch isn’t too far away.  
That gives you another half an hour to get your new volume two recipe book out and start cooking.